This is a compensated review from BlogHer and Orowheat
I'm a bread snob.
I can admit it.
And when I say that I'm a bread snob, I don't just mean in an “I really like bread” kind of way.
I mean in a Little Red Hen kind of way.
For years, I ground my organic wheat, which I purchased in big five gallon drums. I then would mix my freshly ground wheat into other organic ingredients and a mere two hours later would bring fresh whole grain bread to the table.
I actually was a subscriber to a yeast newsletter that let me order different kinds of yeast that would impart different flavors to my bread based on the region from which the yeast was cultivated.
Bread. Snob.
I warned you.
But after the twins were born, my bread making mania slid a little.
As in, a lot.
Along with healthy sleep patterns.
My other six kiddos were understandably bread snobs themselves and the absence of freshly made bread from their diet was met with keen longing.
I knew that I needed to come up with a reasonable replacement for what they were used to, not just from a taste standpoint, but also from a nutritional standpoint. I tried various brands, to no avail. And then I found Orowheat 100% Whole Wheat Bread.
Oh my.
It was actually made with whole wheat, not just flour that, yes, originally was whole wheat but then was bludgeoned into gluten submission. The kids liked it, I liked it. And it's been our brand for a couple of years now.
I was interested to sample other flavors of Orowheat for the purpose of this review. Two large boxes arrived at our doorstep and nestled inside were loaves of wheat goodness, all for the tasting.
We started with the new Smooth Texture 100% Whole Wheat. Because we have eaten homemade whole grain bread for a number of years, we don't crave a smooth texture bread; it's not really high up on the scale on our palate. But I know some folks, while trying to eat more unrefined grains, find the coarser texture of such foods a little much to take. The kids enjoyed the softer crumb of the Smooth Texture and I like the fact that corn syrup is left out of the mix. In all my years of baking bread, I never found it necessary to add high fructose corn syrup and I'm pleased to see that Orowheat doesn't either.
My tasters then moved on to the Smooth Texture Premium Potato Bread. While this bread does use 'regular' flour, it is unbleached, which does leave more of the original vitamins and minerals intact. While I have seen recipes for potato bread, I myself had not ventured into those concoctions, so it's nice to see this option is available in the local bread aisle. The carbohydrate count remains about the same as the whole wheat version and also boasts three grams of protein. This bread tasted a bit sweeter to my kids and would be my bread of choice for French toast or cinnamon toast.
And then we come to my personal favorite, Smooth Texture Extra Fiber. I'm a runner and eat according to Bill Phillip's book, Body For Life, along with recipes listed in his subsequent book, Eating For Life. This type of 'eating lifestyle' incorporates equal portions of protein and unrefined carbs. The Extra Fiber loaf rings in at a lower effective carb number with four grams of protein. I found that I could toast a slice with a little butter spray for a really satisfying crunch. Topped with herb smoked turkey, a fat tomato slice, low fat pepper jack cheese and a generous slice of avocado, it's the perfect lunch after one of my long runs. I also love to toast it in a skillet in a teaspoon of olive oil, then top it with sauteed shrimp in garlic, sprinkled with low fat Parmesan and baby greens.
I still have high aspirations of returning to my Little Red Hen ways. Along with believing that I will one day master having eight kids in the house and clean grout. But until that day comes, I'm glad to have an Orowheat source that meets my bread snob standards.
Now on Octamom Review wouldn't feel complete if I couldn't share the joy with you, so let's do a little giveaway, shall we? The winner will receive, compliments of Orowheat, an Orowheat bread gift pack. So leave a comment here, tweet it, FB it, and blog about it and receive a chance for each mention! The contest runs from October 26 to November 26 and then we'll announce our Wheat Winner! Good luck!
And here's another little feature you'll want to check out! Just click here to see the details on winning the $500 Grand Prize!
Yummmm!!! I'd love to try it! I tweeted about it too.
ReplyDeleteSounds Yummy! Would love to try it!
ReplyDeleteL Robinson
We enjoy Orowheat. We are fortunate to have an outlet near us, so we can enjoy it for less. :)
ReplyDeleteYou make it sound SO good! I'd love to try it!
ReplyDeleteI keep having high aspirations to make my own bread (other than in my bread machine). Hmmm.........some day I WILL do it! In the mean time some Orowheat bread would be awesome! :)
ReplyDeleteSounds yummy. I am kind of a bread snob too, though not to your high standards. I do actually like to see and taste the wheat! I'd love to try more flavors they offer.
ReplyDeleteWe are always up for trying new things...count us in!
ReplyDeleteWe are whole wheat bread eaters hers, and always have been. When at a friend's home, my kids ate a PBJ with Wonderbread and gagged. They thought it wasn't cooked all the way!
ReplyDeleteWe eat Orowheat - I also appreciate that they don't use HFCS, and we like the grains they sprinkle on top of some of the loaves. Also the little thin sandwich rounds (not sure of the correct name, but they're 100 cals each) are fantastic when spread with strawberry jam, a tiny bit of butter, and feta cheese, then toasted under the broiler for a few minutes! So delicious...
ReplyDeleteGreat giveaway! Love this bread!!!
ReplyDeleteI have never tried it.. Love the chance to win, thanks
ReplyDeleteYumm-o! We recently bought some Orowheat on sale and after feeling the great wheaty texture, I kicked myself for not buying more.
ReplyDeletehey lady! love your review! it's been awhile since i've been around on your regular blog but saw the link on my blogher sidebar and had to hop over. love your writing as always.
ReplyDeleteI buy Orowheat when it is on sale. Yum!
ReplyDeleteYum! I'd love to try some! I love me some good bread.
ReplyDeleteI love good bread and rarely (read NEVER) have time to bake. Would love to try Orowheat!
ReplyDeleteI love bread and would love to try some!
ReplyDeleteLove Orowheat bread! It's perfect for making sandwiches.
ReplyDeletehttp://twitter.com/tcarolinep/status/5398054698 tweet
ReplyDeletehttp://tcarolinep.blogspot.com/2009/11/giveaway-octamom-reviews.html blogged.
ReplyDeleteThis sounds very good. I'd love to try it.
ReplyDeletemmmm bread...Orowheat is a favorite around here also :)
ReplyDeleteI just found your blog and I'd love to enter to your giveaway. : )
ReplyDeleteShelley
shelleyastafford(at)yahoo(dot)com
Good luck returning to your Little Red Hen ways:) I love their Oatnut bread and would like to try some of their other products.
ReplyDeleteWe love their bread too! I love that it has no high fructose corn syrup!
ReplyDeleteLinda
lindalou490@juno(dot)com
I'd like 2 try this bread. I am picky about my bread. Thanks 4 the chance
ReplyDeletepkbailey@charter.net
My daughter and I are both bread snobs although in different ways because she likes only soft white bread and I prefer 100% wheat. Oroweat is the only wheat bread that we can agree on and Dutch Country looks like its even better. Thank you for offering this giveaway!
ReplyDeleteShelley
shelleyastafford(at)yahoo(dot)com
What??? I swear I left a comment!
ReplyDeleteThe bread is the best. I love to make sandwiches with them.
ReplyDeleteshopgurl101@gmail.com
tweeted: http://twitter.com/shopgurl/status/5673261942
ReplyDeleteblogged: http://sweetqt.wordpress.com/2009/11/13/giveaway-octamom-reviews/
ReplyDeleteI facebooked it: http://www.facebook.com/note.php?note_id=171828446452#/posted.php?id=1382857467&share_id=199228082753&comments=1#s199228082753
ReplyDeleteYum! I'd love to give it a try!
ReplyDeleteOhhh, we love good bread too! And bread with no HFCS is the only way to go.
ReplyDeleteI actually LIKE the coarse texture of some breads, but I'd love to try these smooth Orowheats. They don't sell it in my markets.
ReplyDeleteI like the idea of wheat bread, but sometimes it's hard to swallow. Have to try out these.
ReplyDeleteI can't cook, nor can I can't bake, so I'm envious of your talents, if not your grout. All kiddos have flown the coop, so my grout just gleams. I can eat though and there's few things I enjoy eating more than bread, especially Orowheat whole wheat bread. I love it plain. I love it toasted. I love it toasted with honey, jelly and cream cheese. I love it as French toast, a sandwich and yes, cut in cubes for fondue. You remember fondue?
ReplyDeleteI'll make a deal with you. You bake me fresh bread and I'll clean a little grout. Sound good?
I'm with you. I love big thick meaty grain-filled breads with lots of texture and good stuff! Yum!
ReplyDeleteamiedanny@msn.com
Sounds delicious! Although I'm with you, I like my bread with texture.
ReplyDeleteTweeted! http://twitter.com/ebogie/status/5700645474
ReplyDeleteI would love to try the Orowheat bread!
ReplyDeleteSounds great! I'd love to try it.
ReplyDeleteMy family of eight goes through bread like water! :D
ReplyDeletegarlandofroses@gmail.com
sounds good!!
ReplyDeleteSounds YUMMY!!!
ReplyDeletesounds yummy looking forward to a turkey and bacon sandwhich!!
ReplyDeleteNever had this bread, would love to try it!
ReplyDeleteTomato and sprouts is my favorite. And the tomatoes have to be fresh from the garden.
ReplyDeleteLori Jones
ajsahm@gmail.com
Yum yum yummy! I think it's sandwiches today for us...
ReplyDeletejanemaritz at yahoo dot com
We buy Oatnut bread once in awhile-I like it with peanut butter and lettuce for a sandwich
ReplyDeleteaunteegem@yahoo.com
We love to make cheese soldiers with our whole wheat bread. My Grandfather from England made these for me when I was a kid and now my son, who is 22 months old loves them too!
ReplyDeleteYou got a yeast newsletter? Awesome!
ReplyDeletemail AT HoboMama.com
We too love this bread; it is almost as good as my homemade bread and a lot more convienient.
ReplyDelete